In 2019, Pat and Thomas couldn’t find a cacao blend that supported energy, mood, and presence—so they made their own. With ingredients like turmeric, red maca, and functional mushrooms, their morning ritual became something special.
They shared it with friends and family, and soon Johnny and Shaun joined the mission. Living on a farm in Malibu, they built Happy to Be Here—a brand rooted in joy, play, and presence.
Cacao became their fuel for connection—not coffee, not alcohol. Just a simple cup, designed to make you feel good.