Frother

Bring your morning cacao ritual to the next level with our “happy to be here“ frother!

This simple tool will allow you to mix your cacao in your cup effortlessly.

Whether you want to froth your milk before or just mix your cacao with hot water and honey, our rechargeable frother will elevate your cacao experience! 

Dive into the ritual of creating a soul-warming cup of cacao, where every ingredient is a whisper of love, every stir a symbol of peace, and every sip a celebration of harmony. With your Happy To Be Here rechargeable frother, cacao, hot water, and honey, you're all set to create magic in a mug. Follow these simple steps to blend these elements into a delightful beverage that soothes the soul.

Preparing Your Ingredients

1. Cacao: Start with 2 tablespoons of your favorite Happy To Be Here cacao powder. Our cacao is sourced with love and care, ensuring every spoonful is rich in flavor and goodness.
2. Hot Water: Heat up about a cup (8 oz) of water until it's hot but not boiling. The ideal temperature is around 160-180°F (71-82°C) to fully release the cacao's flavors without scalding it.
3. Honey: Prepare a tablespoon of raw honey, a natural sweetener that complements the robustness of the cacao while adding a touch of sweetness to your drink.

Crafting Your Cacao Drink

1. Combine Your Ingredients: In a mug or cup, add the cacao powder and hot water. Drizzle in the honey for that perfect sweetness. If you're feeling adventurous, a pinch of cinnamon or chili can add an extra layer of warmth and spice.
2. Froth to Perfection: Insert the whisk head of your Happy To Be Here rechargeable frother into the mixture, ensuring it's fully submerged but not touching the bottom of the mug. Turn it on and let the frother work its magic, blending the cacao, water, and honey together. Move the frother gently through the liquid for about 15-30 seconds, or until the mixture is well combined and a light froth forms on top.
3. Customize Your Froth: For a denser, creamier froth, continue frothing for a few more seconds, carefully moving the frother closer to the surface. The beauty of your Happy To Be Here frother is in its ability to cater to your froth preference, from light and airy to rich and creamy.
4. Savor the Moment: Once your cacao drink has reached the desired consistency and frothiness, pause to appreciate the harmony of aromas and warmth in your hands. This isn't just a beverage; it's a moment of peace, crafted by you.
5. Cleaning Up: Rinse the frother under warm water and activate it briefly to spin off any residue. It's ready for your next cacao creation!